Thursday, April 29, 2010
I'm usually not thinking far enough ahead to post recipes before a holiday actually happens, but for this most important of all holidays (celebrated in only part of one country), I got my act together. I haven't made too many Mexican recipes on the blog, but I have posted the classics. Steak tacos are delicious, and taste authentic in a way the Old El Paso boxed tacos never will. No Cinco de Mayo is complete without salsa and guacamole. Cheesy chicken enchiladas are not to be missed either. What are you guys cooking for Americans'-Excuse-to-Cook-Mexican-and-Drink-Coronas Day?