Long ribbons of delicate pasta piled high and covered in a light and flavorful spinach basil pesto - that was our dinner last night. The noodles were so fresh that they almost melted in your mouth. I seemed to twirl my fork endlessly to create an even bigger bite because the pasta and pesto felt like they would go on forever. The baby spinach combined with a hint of lemon zest in the pesto balanced perfectly with the rich oil from the pine nuts. Sigh. I could go on forever. Oh, and John made this for us. Fresh pasta from scratch and fresh homemade pesto. I've got it good.
what do you mean John made this for us? I don't get it :)
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