Cupcakes and Cashmere and do a Friday post on five things I am currently smitten with lately. The first of which is Satsuma mandarins. I've sung their praises before, and this citrus season I'm in full obsession-mode again. I usually bring two to work and snack on them during the day. Easy to peel, no seeds, and more flavor than a tangerine. Addictive!
enameled cast iron pan at Williams Sonoma last weekend. I haven't broken it in yet, but I have a feeling it will get plenty of use in the next fifty years or so.