Apparently my post on pumpkin cupcakes with cream cheese icing won over at least one reader, because Anika immediately requested I make them for her shower. (Well, I kept asking her what kind of cupcakes she wanted, she didn't just demand them out of the blue.) If you want the all-over-sprinkles look, pour some sprinkles into a bowl, dip the cupcake in, and voila! The sprinkles stay on really well this way because they are somewhat pressed into the icing. And it makes you look like a professional. Win-win, people.
Next up, broccoli salad, though this one had beef bacon. I had never had beef bacon before, and I plan on never having it again. While it looks like bacon, it tastes very little like bacon (more like jerky).
Laura did a great job cutting all the vegetables all pretty. I think we ended up going through all of them, to be honest. People in Chicago must be healthy eaters. Weirdos.
Laura also made a fruit salad, since someone's baby seems to prefer vegetables and fruits to unhealthy food. I suppose since it was in her honor, we should respect her
One thing that didn't managed to get photographed were the mini frittatas. I might have to make them again soon, because, people, these adorable bites were delicious. Next time I throw a party, these suckers will be there. Easy, healthy, and delicious? Who knew that could be possible with party food.
Those pumpkin cupcakes were DELICIOUS. I'm so glad I saved my weekly gluten cheating for them. And sorry my baby likes to eat healthy, I've just been telling her she's fat so she's on a bit of a veggies and fruit only kick. Who knew body dysmorphia started so early? Poor thing.
ReplyDeleteI agree on the beef bacon, I much prefer turkey bacon.
And, people, that herb dip was heaven. HEAVEN I tell you!
love you! Thank you for the wonderful wonderful shower!
p.s. I will totally be making those frittatas at my next get together. They were so cute and so yum!
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