After a week in a Marriott in Ohio, a late lunch at one of the highest-rated sushi restaurants in the Bay Area was exactly what I needed (after sleeping in as late as I could get away with, of course). Nothing like overly salted french fries all week to make you crave some sashimi.
It was 90 degrees in Sausalito, but in the shade of the porch we enjoyed eating outside. Thank goodness there is no humidity here.
John got spicy tuna (in back, made without mayo, by the way) and shrimp tempura (made with asparagus) rolls.
Just a wee bit excited to dig in...
We both got orders of Albacore sashimi. Right now it ranks at the top of my list of things to order at sushi restaurants. Melt-in-your-mouth good, my friends.
I got the sashimi lunch platter and combined with a salmon avocado roll, I was too stuffed to even finish.
Is it just me, or do you find yourself getting more adventurous with sushi as time goes on? It's only a matter of time before I'm licking my lips over raw eel or something.