Sunday, April 3, 2011
A Sittler Family recipe
1 cup flour
1 1/4 cups milk
1 tablespoon oil
Mix all ingredients in blender, in stand mixer, with a hand mixer, or by hand and let sit to thicken for at least an hour on the counter.
Heat a heavy skillet on medium high until drops of water sizzle. Heat a bit of oil or butter on the hot skillet and when skillet is coated add just enough batter to coat the pan (either swirl the pan or use a crepe spreader). "Fry" until cooked through and flip to brown on the other side. If you want to make all the crepes at once, keep them warm in the oven set to 200 degrees. Serve rolled up with favorite jam, Nutella, and/or powdered sugar.
Leftovers can be chopped up t o crisp pieces and served with powdered sugar.