Tuesday, September 21, 2010
Similarly, fate brought me this recipe for chocolate cobbler. Chocolate cobbler, people. How could I not make this? If I hadn't been surfing the internet reading the blogs I read every day, I never would have met this chocolate cobbler. Fate, people.
This recipe brought to you by fate.
From Tasty Kitchen
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
7 tablespoons cocoa powder, divided
1 1/4 cups sugar, divided
1/2 cup milk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1 1/2 cups hot top water
Preheat oven to 350 degrees. In a large bowl, stir together 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons cocoa powder, and 3/4 cup sugar. Stir in 1/2 cup milk, 1/3 cup melted butter, and 1 1/2 teaspoons vanilla. Mix until smooth. Pour the mixture into an ungreased 8-inch baking dish. In a small bowl, mix 1/2 cup sugar, 1/2 cup brown sugar, and 4 tablespoons cocoa powder. Sprinkle the crumb mixture evenly over the top of the batter. Pour 1 1/2 cups hot tap water over the top of the second layer and do not mix. Bake for 40 minutes until the center is just set. Let stand for 2 minutes and serve with a scoop of vanilla ice cream and plenty of chocolate gravy.