Tuesday, December 6, 2011
This Kale Salad, above, is on the menu literally almost every week. We eat the remainder of the baguette that goes into the croutons alongside the salad to fill us up. If you haven't tried it, I definitely recommend it.
Curried Butternut and Red Lentil Soup is also a favorite in our house, and I've made it three or four times this fall/winter already. It's really easy, tastes great, and the lentils make it quite filling. If you like spicy soups, definitely try this with the diced tomatoes that come with chiles. Yum.
Slow Cooker Chicken Chipotle Tacos, I've made this meat many times for nachos and enchiladas too. It's the easiest and most delicious way to make chicken meat for Tex-Mex food. The enchiladas I just made with it were the best I've ever made.
Zucchini Linguine recipe. I'm sure it would still be wonderful with sad out-of-season zucchini. I made it a month or two ago and we scarfed it down.