tag:blogger.com,1999:blog-3990436056083903582.post5085376011004319033..comments2023-12-22T06:51:32.781-08:00Comments on Foodie-bia: Beef-n-BroccoliGolden Gate Famhttp://www.blogger.com/profile/13277567296281489706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3990436056083903582.post-45349038502451954672010-05-25T16:49:28.674-07:002010-05-25T16:49:28.674-07:00Just made this and it was a huge hit!! Thanks, K!Just made this and it was a huge hit!! Thanks, K!Anikahttps://www.blogger.com/profile/15053709436077769195noreply@blogger.comtag:blogger.com,1999:blog-3990436056083903582.post-63395808354638336982009-11-17T11:18:46.540-08:002009-11-17T11:18:46.540-08:00oyster sauce is the BOMB. im so proud of you for m...oyster sauce is the BOMB. im so proud of you for making chinese food!!bitsofricehttps://www.blogger.com/profile/04703444261620867416noreply@blogger.comtag:blogger.com,1999:blog-3990436056083903582.post-51857101717578182822009-11-16T22:35:09.356-08:002009-11-16T22:35:09.356-08:00i love how john kept mentioning how much he liked ...i love how john kept mentioning how much he liked it the next day. sounds like something i would do! maybe i'll try this recipe sometime (using chicken). i'd prob also use sesame oil to cook it, though i know u mentioned the heat is differentAnonymousnoreply@blogger.com